{"product_id":"pipette-magazine-issue-2","title":"Pipette Magazine Issue 2","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003eIssue 2 is 96 pages of original journalism about natural wine producers, and essays, with original photography and artwork. \u003c\/strong\u003eFeatured in Issue 2: an interview with Chateau de Béru in Chablis; a profile of La Perdida in Galicia; an interview with Alice Feiring; a feature on Slovenian natural wine; a guide to working harvest at your favorite natural winery; a visual essay on a winemaker’s first vintage; a profile of Denavolo winery (Emilia-Romagna); a feature on Oregon winemaker Andy Young; and much more. \u003c\/p\u003e","brand":"Golden Age Wine","offers":[{"title":"Default Title","offer_id":40780830605356,"sku":"SQ0130034","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/6897\/3868\/products\/31A15666-789D-41E1-BF15-577F1B057A24.jpg?v=1586802171","url":"https:\/\/moldenagemwine.com\/products\/pipette-magazine-issue-2","provider":"Golden Age Wine","version":"1.0","type":"link"}